What a great time was had by all at our very first Wine Dinner!
First Course: Bacon Wrapped Scallops with a Smoked Apple Puree
Broadbent Vinho Verde
Second Course: Grilled Romaine served with Oven Roasted Tomatoes and a Shallot-Balsamic Vinaigrette
Dog Point Sauvignon Blanc
Third Course: Veal Roulade stuffed with Prosciutto, Asparagus and Provolone Cheese finished with a Mushroom Demi Glace
Acrobat Pinot Noir
Fourth Course: Brown Sugar dusted Peach Parfait
Secco Italian Bubbles
Guest Chef Marcus Lockett and Jimmy Tharp of Grapevine Liquor and Wine
Please join us for our next Wine Dinner on October 13th at 7pm!!
Watch the blog for our menu and wine pairings!
$35 per person plus tax and gratuity
Reservations required 662-510-5423
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